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Jane Bloomfield's avatar

My kids used to hide broccoli on this shelf beneath the kitchen table. Twas a beautiful petrified forest find years later.

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Kris's avatar

I'm sorry but I love broccoli and cauliflower, especially roasted! I even roast a whole cauliflower for our Matariki feast every year...but I understand lots of people hate these things. I hate pomegranates, persimmons, fennel, celery and coriander instead.

As someone who has been coeliac for over 20 years (and has unfortunately developed further autoimmune diseases as well) there are now about one million things I can't eat in addition to being gluten free. I love the GF and dairy free pizzas and hash sticks from Hell Pizza and have never been glutened by them. Also Kim's Kitchen in Tawa make delicious GF dumplings, bao buns and doughnuts ( and they deliver). And the best GF seed bread I have ever tasted is from Lucy's shop https://lucysglutenfree.co.nz/

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